Hello, Bloggers & Readers!
I’ve been SUPER busy with my two sons in order to commute and pick up my two sons in two different schools within 45 miles from my house and I am focused in creating and adding new products in my etsy shop. I feel like that I am the way behind my personal blog here. Importantly, I am here right now.
You know that the Fall season is incredibly gorgeous! To be honest, I cannot wait to see my favorite season is the WINTER! I am in great mood to make easy pumpkin pancakes this morning because I LOVE pumpkin! It tastes excitingly delicious! Would you like to join me and learn how to make easy pumpkin pancakes?
NOTE: There won’t be sugar in this anymore because I am required to lose my weight in order to lower my cholesterol, my diabetes is strikingly returning back! No worries, I believe that my diabetes will be go away as long as I continue to be more careful what I eat healthy.
What You Need
- 1/2 cup pure pumpkin canned
- 1 cup any pancake mix you choose (or Bisquick mix)
- 1 egg
- 1/2 cup milk
- 1 tbs granulated sugar (optional)
Combine pure pumpkin, pancake mix, milk, and egg in a medium bowl. The heat should be between high-medium.
Stir it up all the way until it smooth.
Don’t forget to add the cooking spray over the nonstick medium pan and pour 1/4 cup batter onto the nonstick medium pan. Cook it in a few minutes and then turn pancakes in every 3 minutes or until the golden brown.
After all pancakes are done, you can add the whipped topping and cinnamon over the pancakes. You will love it!
Enjoy the Fall Season!
P.S. I’m linking up this post in some of these incredible parties.